Thai Style Pork
by Editorial Staff
Such a dish turns out to be not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful appearance.
Cook: 45 mins
Servings: 6
Ingredients
- Pork – 500 Grams
- Canned pineapples – 350 Grams
- Onion – 1 Piece
- Carrots – 2-3 Pieces
- Bulgarian pepper – 2-3 pieces
- Hot green pepper – 1 Piece
- Cashew Nuts – 150 Grams
- Soy sauce – 100 Grams
- Fish sauce – 1
- Rice vinegar – 1
- Worcester Sauce – 1 Teaspoon
- Curry – 2 Teaspoons
Directions
- First, we need to prepare all the ingredients: we wash the meat and dry it, peel the vegetables, remove the seeds from the pepper. Now we cut everything into cubes with a side of about 2-3 centimeters.
- Put a frying pan or wok on the fire and put hot and sweet peppers, onions and carrots in it, add soy sauce, fish sauce, rice vinegar, Worcester sauce, stir and simmer over low heat until half cooked.
- After about 10-15 minutes, put canned pineapples in a pan and pour out the juice from them.
- Next, lay out the chopped pork and add more soy sauce if necessary.
- After 2-3 minutes, add the cashews and curry, stir and simmer until the meat is fully cooked. It is best to serve boiled rice as a side dish for the finished dish.
Bon appetit, everyone!
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