Rügen Style Pork
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g oulash, from pork
- 1 medium onion (s), chopped
- 4 medium pickled cucumber (s)
- 100 g salami
- 1 red pepper (s)
- 1 tablespoon tomato paste
- 1 tablespoon mustard, medium hot
- 2 tablespoon flour
- 500 ml vegetable stock
- 200 g sour cream
- 2 teaspoons sugar
- 1 tablespoon chives
- 1 dash vegetable oil
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Heat vegetable oil in a pan and sear the meat with the onions. Stir in tomato paste and mustard, dust with flour. Add the vegetable stock and cream and bring to a boil. Add sugar, cut the pickles into strips, the salami and paprika into small cubes, add and cook for 20 minutes. Add the chives and the spices.
- Rösti go well with it.
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