Cream Herring Rügen Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s), finely chopped
- 3 bay leaves
- 10 grains allspice
- 10 grains pepper
- 5 gherkin (s) (Spreewalder)
- 1 point fish fillet (s) (herring herring)
- 2 cups sour cream or sour cream
- possibly milk
Print Recipe
Pin Recipe Instructions
- Cut herring, cucumber and onion. Mix with the remaining ingredients and let steep in a closed bowl in the refrigerator.
- It may be that the thick sauce caused by the sour cream has to be diluted a little with a dash of milk. The mass should have the consistency of yogurt. Just sleep one more night and then enjoy with fresh jacket potatoes.
- All additional things like apple etc. are a matter of taste and should only be tried the second time. The original is pure and without a lot of frills.
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