Herring Fillets Gerdas Style
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g fish fillet (s) (herrin fillets)
- 2 apples, sour
- 3 large onion (s)
- 3 pickled cucumber (s)
- 4 cups sour cream
- 3 cups yogurt
- Juniper berry
Print Recipe
Pin Recipe Instructions
- Cut the herring fillets into bite-sized pieces. Peel the apples and cut into small pieces, also cut the pickles and onions into rings. Put a layer of apples / onions / cucumber in a bowl, place matjes pieces on top and not too few juniper berries, which should first be pressed lightly with the knife blade in order to better release the aroma. Then spread a layer of the mixed sour cream and yoghurt mixture on top. Repeat this until everything is used up. The top layer must be cream / yogurt. Cover with cling film and leave to soak in the refrigerator for 24 hours.
- Mix well before consumption. You can also use sour cream instead of sour cream, it tastes even creamier, but of course it is also a little fatter!
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