Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 3 piece (s) pork neck, released (a approx. 1Kg)
- 1 tablespoon honey, more liquid
- 2 tablespoon tomato ketchup
- 2 tablespoon mustard, medium hot
- 1 tablespoon Herbs Provence
- 2 tablespoon pepper, ground
- 1 ½ teaspoon cayenne pepper
- water
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry, rub with salt and place next to each other on the drip pan. For the three spicy crusts, mix together honey and ketchup, mix mustard and herbs, mix pepper and cayenne pepper. Brush or rub one roast with a mixture.
- Roast all roasts in the hot oven for approx. 175 ° for approx. 2.5 hours. Gradually pour in some water in between.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below