Three Types Of Fondue Sauces
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the sauce: (curry sauce)
- 3 tablespoon coconut milk, creamy
- 2 tablespoon pineapple juice
- 3 tablespoon, leveled curry powder
- Lime juice, or lemon juice
- Mustard medium hot)
- salt and pepper
Also: (for the spicy tomato and pepper dip
- 4 tablespoon ajvar
- 3 tablespoon tomato paste
- 5 teaspoon sambal oelek, hot
- 3 teaspoons mustard, (medium hot)
- salt
- pepper
Also: (for the Ajoli)
- 125 ml vegetable oil
- 1 egg (s)
- 3 clove (s) garlic
- 1 teaspoon mustard, (medium hot)
- 2 teaspoons vinegar, e.g., herb vinegar or balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
Print Recipe
Pin Recipe Instructions
- Currysauce:
- Creamy coconut milk has the property that the coconut extract settles at the top of the can after a while. We use this mass for the sauce.
- Mix coconut milk, pineapple juice and curry until creamy. Since this mass still tastes rather weak, season with mustard, lime or lemon juice, salt and pepper. Add more curry if necessary, as the other ingredients shouldn`t drown out the curry taste. You should only intensify and underline it.
- Spicy tomato and pepper dip:
- Mix ajvar and tomato paste well and season to taste with sambal oelek and mustard. Finally, season with salt and pepper. Sambal Oelek is quite hot, so the amount given above is only a guide. I added it gradually, carefully.
- Aioli (garlic cream):
- Peel and press the garlic. If you don`t have a garlic press (like me), you can mash it with a fork so that the aroma can come into its own. Puree all ingredients except for the oil. Then gradually add the oil and continue mashing. The aioli should get a nice creamy consistency. Finally, season again to taste.
- Tip at the end:
- At first glance, the number of sauces does not look very much for 4 people, but they are very tasty if you taste it properly. I therefore recommend only increasing the amount for 4 people if you know that you have 4 very good eaters.
- However, I would NOT recommend halving the amount of aioli if you only have 2 people. First of all, half an egg is hard to make and the devil`s stuff is damn tasty too!
Also Like
Three Kinds Of Sauces for Fondue
The perfect three kinds of sauces for fondue recipe with a picture and simple step-by-step instructions. More...
Three Kinds Of Sauces for Fondue or Raclette
The perfect three kinds of sauces for fondue or raclette recipe with a picture and simple step-by-step instructions. More...
As for any kebab, the marinade is just as important for fish – according to this recipe, fish pieces are marinated with garlic, cilantro, ginger and lime. Servings: 4 Ingredients Three types of sea fish (anglerfish, salmon, tuna) – 450 g (150 g each) Grat...
Ravioli with three Types of Cheese
Ravioli with three types of cheese is an excellent Italian dish that is loved and known all over the world. Thin tender dough with juicy filling of three types of cheese is extremely tasty and very delicious. Cook: 1 hour Servings: 4 Ingredients Flour – 3...
The perfect three types of asian dip recipe with a picture and simple step-by-step instructions. More...
Three Types Of Chocolate Cookies
The perfect three types of chocolate cookies recipe with a picture and simple step-by-step instructions. More...
Three Types Of Chocolate Mousse
The perfect three types of chocolate mousse recipe with a picture and simple step-by-step instructions. More...
The perfect fondue sauces recipe with a picture and simple step-by-step instructions. More...
Composition Of Three Types Of Chocolate Parfait
The perfect composition of three types of chocolate parfait recipe with a picture and simple step-by-step instructions. More...
Bread with Semolina and Three Types Of Cheese
The perfect bread with semolina and three types of cheese recipe with a picture and simple step-by-step instructions. More...
Fiery Fondue Sauce for Meat Fondue
The perfect fiery fondue sauce for meat fondue recipe with a picture and simple step-by-step instructions. More...
Filled Oven Mushrooms with Three Types Of Cheese
The perfect filled oven mushrooms with three types of cheese recipe with a picture and simple step-by-step instructions. More...
Swiss Chard Noodles with Three Types Of Cheese
The perfect swiss chard noodles with three types of cheese recipe with a picture and simple step-by-step instructions. More...
Potato and Zucchini Gratin with Three Types Of Cheese
The perfect potato and zucchini gratin with three types of cheese recipe with a picture and simple step-by-step instructions. More...
The perfect chinese fondue sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cocktail sauce with fondue recipe with a picture and simple step-by-step instructions. More...
The perfect curry sauce for fondue recipe with a picture and simple step-by-step instructions. More...
The perfect fondue – apple sauce recipe with a picture and simple step-by-step instructions. More...
The perfect fondue sauce – gribiche recipe with a picture and simple step-by-step instructions. More...
The perfect fondue – sauce with egg recipe with a picture and simple step-by-step instructions. More...
Comments for "Three Types Of Fondue Sauces"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|