Thyme – Sage – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon thyme, dried
- 1 handful sage, fresh leaves
- 300 g rock suar
- 1 bottle vodka or double grain
Print Recipe
Pin Recipe Instructions
- Put the thyme, sage, rock sugar and double grain in a sealable container and let it mature for approx. 3 weeks. Shake now and then. Then filter off and fill into bottles.
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