Tiger Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the pudding: (chocolate chia pudding)
- 10 g chia seeds
- 1 g cocoa, real, no instant powder
- 100 ml water
- 1 pinch vanilla, ground
For the pudding: (orange chia pudding)
- 10 g chia seeds
- 100 ml orange juice, freshly squeezed
- 1 g orane peel, freshly rated, an oranic orane
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the chocolate chia pudding and the orange chia pudding separately and leave to soak in the refrigerator overnight or 8-12 hours. Then carefully layer the two chia puddings alternately in a narrow glass with approx. 1 tablespoon per layer.
- I always prepare my chia puddings in screw-top jars. To do this, I put all the ingredients in a screw-top jar, close it tightly and then shake everything vigorously and then put it in the refrigerator to swell.
- For the orange variant, I always use an organic orange, which I wash off with hot water before pressing and then rub off the peel. So I have the juice and peel of a fruit. Since you don`t need the peel of a whole orange for the pudding, you can let the rest of the peel air dry very well, keep it airtight and use it in other recipes such as. B. Use cake.
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