Ceviche Recipe – with Tiger Milk
by Editorial Staff
If you still don’t know what ceviche is – it’s time to find out the recipe! For everyone who loves fish – ceviche with tiger milk. Most likely, you did not know such a recipe yet!
Ingredients
Tiger milk:
- 120 g root celery
- 20 g fresh ginger
- 15 g hot fresh pepper (chili)
- 180 g white fish (e.g. cod)
- 40 g garlic
- 120 g onions
- 10 limes
- 250 g fish broth
- 250 g ice cubes
Ceviche:
- 1 ear of corn
- 1 sweet potato
- 1 red onion
- 6 sprigs of cilantro
- 700 g fish fillet with white meat (without bones and skin)
- 200 g squid (peeled)
Directions
Tiger milk:
- Wash vegetables, peel and chop onion, garlic, celery, and ginger into small cubes, chili into rings.
- Squeeze the limes – you need 250 ml of juice.
- Mix all products and leave to marinate for 3 hours.
- In a mixer, grind in mashed potatoes (no longer than 10 seconds) and strain through a fine sieve. Remove foam.
- Keep in the cold.
Ceviche:
- Remove the corn kernels from the cob with a knife.
- Blanch in boiling water for 5 minutes and drain in a colander.
- Peel and dice the sweet potatoes.
- Boil for 5 minutes and drain in a colander.
- Crush with a crush.
- Peel the onion and cut into very thin rings.
- Remove the leaves from the cilantro.
- Chili cut into thin rings. Fish
- Cut fish and squid into 1 cm cubes.
- Put fish, squid, and chili in a metal bowl and season with salt.
- Pour over tiger milk.
- Put the bowl on ice for 3-4 minutes.
Enjoy your meal!
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