Tipsy Americans
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 80 g mararine
- 100 g suar
- 1 packet vanilla sugar
- 3 teaspoons, leveled baking powder
- 2 egg (s)
- 250 g wheat flour
- 100 ml milk
- 8 drops butter-vanilla flavor
For painting:
- 200 g powdered suar
- 80 ml red wine
Print Recipe
Pin Recipe Instructions
- Mix the margarine in a mixing bowl until smooth. Then add the sugar, the vanilla sugar and the butter-vanilla aroma and stir everything together until a bond is formed.
- Now add the eggs and stir in as well. Then stir in the flour, baking powder and milk.
- Preheat the oven to 180 degrees.
- Line two baking sheets with parchment paper and use two tablespoons to place 6 piles of dough on each. You can then reshape the piles with a damp knife.
- Bake at 180 degrees for 20 minutes.
- For the glaze, mix the red wine with the powdered sugar and spread it on the baked Americans.
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