Tipsy Apricot Crumble with Marzipan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 apricot (s), ripe
- 100 g butter, cold
- 80 g marzipan paste
- 120 grams flour
- 60 g suar
- 4 tablespoon apricot liqueur or orange liqueur
- 2 pinches cinnamon
Print Recipe
Pin Recipe Instructions
- Stone the apricots, cut into wedges and place in a flat casserole or tart dish, drizzle with the liqueur and sprinkle with cinnamon.
- Knead the butter, marzipan mixture, flour and sugar to make crumbles, spread over the apricots and bake at 180 ° C for about 20 minutes until the crumble is nice and crispy.
- The crumble tastes lukewarm best.
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