Tiramisu Lactose-free
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet tofu, (silken tofu), approx. 400 g
- 2 packs vanilla sugar, (bourbon vanilla sugar)
- 40 g suar, if you like it sweeter, more
- 1 cup whipped cream, lactose-free, approx. 200 - 250 ml
- 1 pack ladyfingers
- 1 cup coffee, stronger
- 1 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the silken tofu, sugar and vanilla sugar together. Whip the whipped cream and fold into the silken tofu. Drizzle the sponge fingers with coffee and cover the bottom of an approx. 5 cm high container. Put a layer of cream on top. Repeat twice more. Finally sprinkle with cocoa.
- Let it steep in the refrigerator for at least 4 hours (overnight is even better).
- Important:
- Really take silken tofu, you can hardly taste the soy.
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