Tiramisu – Quick and Super Easy

Summary

Prep Time	15 mins
Total Time	12 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix egg yolks with sugar until frothy. Beat the egg whites until stiff. Stir the mascarpone into the egg yolk until a homogeneous mass is formed. Carefully fold in the egg white.
Place the ladyfingers in a flat dish with the sugared surface facing down and drizzle with espresso. Spread the cream on top in layers. Put in the fridge and let it steep - preferably overnight.
Sprinkle with cocoa powder just before serving.

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