Tjaldas Chinese Cabbage – Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small Head chinese cabbage
- 4 medium potato (s)
- 1 packet bacon, lean, diced
- 3 medium carrot (s)
- 0.5 liter ½ vegetable stock
- 2 onions)
- parsley
- chives
- Seasoning (s), to taste
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into strips. Cut the onion into small pieces. Peel the potatoes and carrots, then cut into small cubes.
- Leave the bacon in a pan, add oil if necessary. Add the diced onion and Chinese cabbage and sauté for a few minutes. Then fill up with vegetable stock, add carrots and potatoes. Steam for about 1 hour at a low temperature, stirring again and again.
- Just before serving, add your choice of parsley and / or chives and other spices.
- I serve a baguette or roll and a cold beer.
- The recipe is also suitable for using leftovers. Aside from the basic ingredients Chinese cabbage, bacon and potatoes, I`ve also put in chopped zucchini, peas, etc. And as always, the same applies here: it tastes even better the next day if it is warmed up.
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