Toast with Ham and Cranberry Sauce
by Editorial Staff
These toasts are served with cranberry chutney sauce and ham. Chutney sauce is made with cranberries, ginger, and dried fruits.
Servings: 30
Ingredients
For chutney:
- Fresh or frozen cranberries – 1.5 cups
- Dried apricots (chopped) – 1/3 cup
- Golden raisins – 1/3 cup
- Fresh ginger (chopped on a grater) – 2 tbsp
- Cranberry juice – 2 tbsp
- Ground cardamom – 3/4 teaspoon
- Brown sugar – 3/4 cup
- Red hot ground pepper – 1/4 teaspoon.
- Dried cranberries – 1/3 cup
- Cream cheese – 90 g
- Pecans or walnuts (fried, chopped) – 2 tbsp
- Fresh ginger (chopped on a grater) – 1 teaspoon.
- Fresh lime juice – 1 teaspoon
- French baguette – 1 pc. (350 g)
- Smoked turkey meat or ham (cut into thin slices) – 120 g
Directions
- Prepare chutney. Put all chutney ingredients in a saucepan and put on medium heat, stir in sugar, and cook, stirring occasionally, for 3-4 minutes. Transfer the contents of the saucepan to a bowl, let cool at room temperature for an hour, then cover and refrigerate.
- Turn on the oven to preheat to 180 degrees. Pour boiling water over dried cranberries in a small bowl, let stand for 15 minutes, and then drain. In a medium bowl, beat the cream cheese until fluffy, then stir in the dried cranberries, nuts, ginger, and lime juice, and set the bowl aside.
- Cut the baguette into slices about 1 cm thick. Put the baguette slices on a baking sheet and place in the oven for 6-8 minutes. Let the croutons cool.
- Cut the ham slices into the number of slices equal to the bread. Grease the cooled croutons with cheese, top with slices of ham, and cranberry chutney on top of the ham.
Enjoy your meal!
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