Tofu Stroganoff

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g tofu
  • 4 tablespoon soy sauce
  • 1 vegetable onion (s), cut into rings
  • 400 g mushrooms, brown, cleaned, sliced
  • 3 tablespoon butter
  • 2 tablespoons oil
  • 1 clove (s) garlic, pressed
  • 3 tablespoon tomato paste
  • liter ⅛ red wine, drier
  • 200 ml cream
  • 1 tablespoon basil, chopped
  • 0.5 teaspoon ½ salt
  • Pepper, black
Tofu Stroganoff
Tofu Stroganoff

Instructions

  1. Cut the tofu into slices and marinate briefly in the soy sauce.
  2. Slowly stew the onion and mushrooms in the butter until tender, then set aside.
  3. Heat the oil in the roaster and fry the drained tofu slices in it. Add the garlic, mushrooms and onions. Mix and add the remaining ingredients. Boil everything down easily. Stir everything very carefully and season to taste.
  4. Super green ribbon noodles and tomato salad go well with it.

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