Tomato and Pepper Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 550 g tomato (s)
  • 200 g paprika
  • 1 small onion (s)
  • 100 g olive oil
  • some salt and pepper
  • some herbs Provence
  • some honey
  • 2 cloves garlic)
Tomato and Pepper Pesto
Tomato and Pepper Pesto

Instructions

  1. Peel and cut tomatoes, peppers, onions and garlic cloves and place in a saucepan. Add the oil, honey and spices and puree the mixture for 3 minutes. Then season a little.
  2. Pour into clean glasses.
  3. The pesto can be kept refrigerated for 4 - 6 weeks.

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