Tomato Bread with Egg

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice (s) bread your choice
  • butter
  • Liver sausage
  • 1 tomato (s)
  • 1 onion (s)
  • 1 egg (s)
  • 1 teaspoon fat for the eggs
  • some parsley
  • salt
  • pepper
Tomato Bread with Egg
Tomato Bread with Egg

Instructions

  1. Brush the bread with butter and liver sausage. Place the sliced tomatoes on the liver sausage. Then place the onion cut into strips on top of the tomatoes and season with a little salt and pepper.
  2. Fry the egg with a little fat in a pan and place it on the bread from the pan.
  3. Then sprinkle with a little parsley.

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