Tomato Carpaccio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large tomato (s)
- 1 spring onion (s)
- 200 g sheep cheese
- 12 basil leaves, (fresh)
- some salt and pepper, from the mill
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cut tomatoes into very thin slices and distribute on four plates.
- Cut the spring onion into small rings and spread over the tomatoes. Season with salt and pepper. Drizzle some olive oil over it.
- Crumble the sheep cheese over the plates.
- Finally, distribute the basil leaves on the plates as a garnish.
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