Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g couscous
- salt
- 1 onion (s)
- 1 clove garlic
- 400 g cherry tomato (s)
- 3 tablespoon olive oil
- 1 teaspoon tomato paste
- Pepper, freshly ground
- 1 pinch (s) sugar
- 2 stems parsley, smooth
- 2 stems mint
- 150 g feta cheese
- 300 ml boiling water
Print Recipe
Pin Recipe Instructions
- Pour 300 ml of boiling salted water over the couscous in a bowl and cover and leave to soak for 10 minutes.
- Halve the onion and cut into strips. Cut the garlic into thin slices. Halve tomatoes. Heat oil in a pan. Sauté the onion and garlic in it over a medium heat until translucent. Stir in tomato paste and sauté briefly. Add the tomatoes, season with salt, pepper and a pinch of sugar and simmer over a medium heat for 5 minutes.
- Pluck the parsley and mint leaves from the stems and chop them. Crumble the feta. Fluff the couscous with a fork. Serve with the tomato mixture and sprinkle with feta, parsley and mint. Drizzle with 1 tablespoon of oil and pepper as desired.
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