Tomato Couscous

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Pour 300 ml of boiling salted water over the couscous in a bowl and cover and leave to soak for 10 minutes.
Halve the onion and cut into strips. Cut the garlic into thin slices. Halve tomatoes. Heat oil in a pan. Sauté the onion and garlic in it over a medium heat until translucent. Stir in tomato paste and sauté briefly. Add the tomatoes, season with salt, pepper and a pinch of sugar and simmer over a medium heat for 5 minutes.
Pluck the parsley and mint leaves from the stems and chop them. Crumble the feta. Fluff the couscous with a fork. Serve with the tomato mixture and sprinkle with feta, parsley and mint. Drizzle with 1 tablespoon of oil and pepper as desired.

Also Like

Couscous with Tomatoes

I really love using couscous in my cooking. It cooks quickly and goes well with any vegetables and spices. In this recipe, I’ll show you how to make couscous with tomatoes. Cook: 45 mins Servings: 1-2 Ingredients Couscous – 100-120 Grams Tomatoes – 100-12...

Couscous with Cherry Tomatoes

The perfect couscous with cherry tomatoes recipe with a picture and simple step-by-step instructions. More...

Tomato and Corn Couscous

The perfect tomato and corn couscous recipe with a picture and simple step-by-step instructions. More...

Tomato Couscous with Broccoli

The perfect tomato couscous with broccoli recipe with a picture and simple step-by-step instructions. More...

Spicy Tomatoes – Couscous

The perfect spicy tomatoes – couscous recipe with a picture and simple step-by-step instructions. More...

Couscous Cauliflower with Tomato Sauce

The perfect couscous cauliflower with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Couscous Pan with Peppers and Tomato

The perfect couscous pan with peppers and tomato recipe with a picture and simple step-by-step instructions. More...

Couscous Pan with Tomato Sauce

The perfect couscous pan with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Couscous Salad with Tomatoes and Carrots

The perfect couscous salad with tomatoes and carrots recipe with a picture and simple step-by-step instructions. More...

Couscous – Salad with Tomatoes and Feta

The perfect couscous – salad with tomatoes and feta recipe with a picture and simple step-by-step instructions. More...

Couscous with Tomatoes and Bell Peppers

This bright independent dish is attractive because it is prepared quite easily and quickly. Bell peppers, tomatoes, onions, and carrots are first fried, then couscous is added to them. Everything is poured with boiling water and cooked for another 10 minu...

Evis Couscous Salad with Tomato

The perfect evis couscous salad with tomato recipe with a picture and simple step-by-step instructions. More...

Tomato and Mozzarella Couscous Bake

The perfect tomato and mozzarella couscous bake recipe with a picture and simple step-by-step instructions. More...

Tomatoes – Mushrooms – Vegetables with Couscous

The perfect tomatoes – mushrooms – vegetables with couscous recipe with a picture and simple step-by-step instructions. More...

Stuffed Tomatoes with Couscous and Feta

The perfect stuffed tomatoes with couscous and feta recipe with a picture and simple step-by-step instructions. More...

Couscous Garnish with Fresh Tomato Sauce

The garnish is made with couscous, beans, cheese, and pine nuts, and is served with a fresh tomato sauce. Ingredients Boiling water – 1.75 cups Couscous – 1 glass Olive oil – 1 teaspoon. Salt – 1/2 teaspoon. Ground black pepper – 1/2 teaspoon. Canned whit...