Tomato Sauce Di Rina
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter tomato juice
- 200 g tomato paste
- 1 onion (s)
- salt and pepper
- 1 tablespoon basil
- 1 tablespoon, heaped parsley
- 1 teaspoon, heaped vegetable stock, instant
- olive oil
Print Recipe
Pin Recipe Instructions
- Chop the onion and sauté with a little olive oil. Add the tomato paste and roast briefly to remove the acid.
- Deglaze with tomato juice. Season to taste with the spices and let it steep for a moment.
- We eat the sauce with pasta and also as a pizza sauce.
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