Tomatoes Au Gratin with Mozzarella and Parsley Crumbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 large tomato (s)
- 2 onions)
- 3 slices rusks, (wholemeal rusks)
- 60 g butter
- 1 bunch parsley, smooth
- 2 mozzarella
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Chop the parsley into small pieces. Cut the onions into small cubes. Cut the mozzarella and tomatoes into slices and crumble the rusks.
- Alternate the tomato slices with the mozzarella slices on an ovenproof plate. Season with salt and pepper vigorously.
- Fry the onion cubes in the butter until translucent. Add the rusk crumbs and chopped parsley and mix everything together. Season to taste with a little salt and pepper. Spread this mixture on the tomato and mozzarella slices.
- Place the plate in the preheated oven at 200 ° with the grill switched on (level 2) and gratinate the tomatoes and mozzarella for 10-15 minutes.
- Toasted brown bread tastes good with it.
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