Tomatoes – Cheese Boats
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry, ready to bake
- 6 slices ham
- 4 tomato (s)
- 200 g camembert (s)
- 1 egg yolk
- Seasoned Salt
- pepper
- 2 tablespoon chives, cut into small rolls
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut into 6 equal-sized rectangles. To do this, cut the dough once vertically and twice horizontally.
- Place the pieces on a baking tray lined with baking paper and brush with whisked egg yolk. Place a slice of ham on each part. Spread the sliced tomatoes on top. Season with herb salt and pepper.
- Divide the camembert into small pieces and place a piece of camembert on each tomato slice.
- Bake everything in the preheated oven at approx. 180 ° convection for 15-18 minutes. The puff pastry should be golden brown and the cheese can also have some color.
- Arrange everything on plates and decorate with the chives rolls.
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