Tommy`s Red Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage
- 2 onion (s), finely chopped
- 1 liter water
- 250 ml vinegar
- 1 pinch (s) salt
- 2 tablespoon sugar
- 250 g butter
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into small pieces, preferably with a food processor. Bring a large saucepan of water and vinegar to a boil. Add the chopped onions, then sprinkle in the sugar and salt. Cook for about 2 minutes, then add the red cabbage. Let simmer for approx. 60 - 90 minutes. Finally, add the butter cut into small pieces and switch off the stove.
- Tastes best if you do this the day before.
- Is a traditional recipe from my father.
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