Tom`s Marinade for Poultry

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika powder, noble sweet
  • 1 teaspoon garlic powder
  • 2 teaspoon soy sauce, dark
  • 2 teaspoons Worcester sauce
  • 0.5 teaspoon ½ Tabasco, red
  • 3 teaspoons curry powder
  • Rapeseed oil
  • cornstarch
Tom`s Marinade for Poultry
Tom`s Marinade for Poultry

Instructions

  1. Put all ingredients in a bowl over the diced poultry and stir well. Add only as much oil as is needed to distribute the other ingredients. The starch is used to keep the meat nice and tender.
  2. Let it soak in the fridge for a while.
  3. The amount is enough for approx. 400 g of meat.

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