Topinambur Fried

Jerusalem artichoke is a great alternative to potatoes, but alas, this vegetable is not available to everyone. Those who are well acquainted with the beneficial properties of Jerusalem artichoke undoubtedly managed to stock up on the harvest. But now the question arises – how to cook Jerusalem artichoke? The easiest way is to fry the Jerusalem artichoke. It turns out even tastier than fried potatoes.

Ingredients

Jerusalem artichoke – 300 g
Vegetable oil – 3 tbsp
Salt – 1 pinch (to taste)
Ground black pepper – 1 pinch (to taste)

Directions

Prepare food.
Wash Jerusalem artichoke and peel it like a young potato.
Cut the Jerusalem artichoke into slices 3 mm thick.
Put a pot of water on the fire. Let the water boil.
Send the chopped Jerusalem artichoke to boiling water and blanch over medium heat for 10-15 minutes. If foam forms, remove it.
Place the Jerusalem artichoke in a colander, drain the water.
Heat a skillet with vegetable oil.
Place the Jerusalem artichoke slices in a hot skillet.
Fry Jerusalem artichoke over medium heat, stirring constantly, until golden brown (about 5-7 minutes).
Add salt and pepper.
Fried Jerusalem artichoke is ready.

Enjoy your meal!

Also Like

Fried Chicken with Fried Noodles

The perfect fried chicken with fried noodles recipe with a picture and simple step-by-step instructions. More...

Fried Hokkaido with Fried Egg

The perfect fried hokkaido with fried egg recipe with a picture and simple step-by-step instructions. More...

Crispy Fried Sweet Potato Fries

The perfect crispy fried sweet potato fries recipe with a picture and simple step-by-step instructions. More...

Fake Fried Potatoes – Fried Kohlrabi

The perfect fake fried potatoes – fried kohlrabi recipe with a picture and simple step-by-step instructions. More...

Fish Fried in Batter with Fried Potatoes

Pieces of fish in the batter are served with fried potatoes. Ingredients Cod fillet (cut into 7.5 cm pieces) – 450 g Dark beer – 1 glass Potatoes (cut into thin strips) – 450 g Vegetable oil (for baking sheet) Odorless vegetable oil – 1/4 cup Salt – 3/4 t...

Fried Black Pudding with Fried Egg

The perfect fried black pudding with fried egg recipe with a picture and simple step-by-step instructions. More...

Fried Eggs with Fried Green Tomatoes

An unusual and very interesting appetizer that will appeal to lovers of all kinds of vegetable experiments – fried green tomatoes. Combine with fried eggs for a hearty, flavorful, and tasty breakfast dish. Try to cook! Cook: 15 mins Servings: 2 Ingredient...

Fried Forest Mushrooms – Fried Sponge

The perfect fried forest mushrooms – fried sponge recipe with a picture and simple step-by-step instructions. More...

Fried Potatoes with Fried Quail Eggs

The perfect fried potatoes with fried quail eggs recipe with a picture and simple step-by-step instructions. More...

Fried Potatoes with Scrambled or Fried Eggs

The perfect fried potatoes with scrambled or fried eggs recipe with a picture and simple step-by-step instructions. More...

Leberkäse with Fried Potatoes and Fried Egg

The perfect leberkäse with fried potatoes and fried egg recipe with a picture and simple step-by-step instructions. More...

Fried Potato Salad with Fried Sausages

The perfect fried potato salad with fried sausages recipe with a picture and simple step-by-step instructions. More...

Sweet Potato Fries Double Fried

The perfect sweet potato fries double fried recipe with a picture and simple step-by-step instructions. More...

Chickpea Fries

The perfect chickpea fries recipe with a picture and simple step-by-step instructions. More...

Colorful Fries

The perfect colorful fries recipe with a picture and simple step-by-step instructions. More...

Currywurst with Fries

The perfect currywurst with fries recipe with a picture and simple step-by-step instructions. More...

Eel Fried

The perfect eel fried recipe with a picture and simple step-by-step instructions. More...

French Fries

We offer you a recipe for a very tasty and easy-to-cook French potato or potato gratin – baked potato with cheese. Ingredients Potatoes – 1 kg Cream or milk – 500 ml Hard cheese – 100 g Butter – 50 g Garlic – 2-3 cloves Salt – 2 teaspoon Ground black pepp...