Torta Salata Prosciutto E Formaggio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 roll (s) puff pastry
- 4 slices cooked ham
- 100 g Edam cheese, cut
- some parmesan, grated
- 1 egg (s), whisked
- a bit salt
- 1 dash milk
Print Recipe
Pin Recipe Instructions
- Beat the egg and whisk with a dash of milk and a little salt.
- Roll out the puff pastry and prick several times with a fork. Brush with the egg mixture and top with ham and cheese (you can also sprinkle some parmesan on top). Fold it up and press the edges firmly in place.
- Brush the outside of both sides with the remaining egg mixture, prick the surface again. Bake in the preheated oven at 180 ° C hot air plus (strong bottom heat) on the lower rack for about 20 - 25 minutes.
- After baking, let cool for a few minutes, cut into pieces and serve.
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