Tortellini Al Forno – Simple Way
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini, e.. filled with meat
- 1 can tomato (s), chopped
- 1 packet tomato (s), happened
- 1 bottle cream, (cooking), e.g., Cremefine
- 1 onion (s), chopped
- 200 g Gouda cheese, rated
- salt and pepper
- Paprika powder, noble sweet
- 200 g cooked ham
Print Recipe
Pin Recipe Instructions
- Put the tortellini in a casserole dish (you can also pre-cook them, but I generally never do it with casseroles).
- Peel the onion and cut into small cubes. Cut the cooked ham into strips, size as desired.
- Fry the ham and onion together briefly and then mix together with the strained and chopped tomatoes in a saucepan. Bring to the boil briefly. Now stir in the cream, simmer briefly and season with salt, pepper and paprika powder and simmer again briefly.
- Now pour the sauce with the ham over the tortellini, sprinkle the grated cheese over it and place in the oven.
- Bake at approx. 200 ° C for approx. 20 minutes, until the cheese melts nicely and is golden in color.
- Remarks:
- 200g grated cheese may be a lot for some, but we like it cheesy
- If you like, you can also add mushrooms, such as mushrooms, to the sauce.
- Friends of mine also fry 250g minced meat and add it to the sauce. But that`s up to you!
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