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Tortellini Casserole À La Sanne

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs tortellini
  • 400 g mushrooms
  • 5 slices ham, cooked
  • 250 g cheese, rated
  • 2 onions)
  • 1 packet tomato (s), happened
  • 1 cup sour cream
  • salt and pepper
  • basil
  • oregano
Tortellini Casserole À La Sanne
Tortellini Casserole À La Sanne

Instructions

  1. Cook the tortellini.
  2. Cut the onions into rings and sauté, then add the cleaned mushrooms and fry gently for about 5 minutes. Cut the cooked ham into cubes and add, stew for another 5 minutes. Season well with pepper, salt, basil and oregano, then add the tomatoes and sour cream. Season to taste and maybe season a little more, let simmer briefly.
  3. First put the tortellini in a baking dish, then the sauce. Then sprinkle the grated cheese on top. Baked for about 15 minutes at 200 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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