Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g tortellini, cooked al dente in salted water
- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml chicken broth
- 100 ml cream
- Salt and pepper, from the mill
- nutmeg
- Paprika powder, noble sweet
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Leave the butter out in a saucepan, add the flour and stir until bubbles appear, then slowly pour in the broth and stir well so that no lumps are formed.
- Add the cream and season well with the spices.
- Place on the tortellini and sprinkle with grated Parmesan cheese.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below