Tortellini in Bechamel Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tortellini, cooked al dente in salted water
- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml chicken broth
- 100 ml cream
- Salt and pepper, from the mill
- nutmeg
- Paprika powder, noble sweet
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Leave the butter out in a saucepan, add the flour and stir until bubbles appear, then slowly pour in the broth and stir well so that no lumps are formed.
- Add the cream and season well with the spices.
- Place on the tortellini and sprinkle with grated Parmesan cheese.
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