Tortellini with Panko Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g tortellini with cheese fillin from the coolin shelf
- 2 egg (s)
- salt
- Flour
- Panko
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water according to the package instructions for about 2 minutes. Pour into a sieve, drain well and then place on a clean tea towel that soaks up the remaining liquid.
- Turn the tortellini in flour, beaten egg and panko and fry in the heated oil until golden brown. Degrease briefly on kitchen paper.
- Depending on the amount, the tortellini are suitable with a tomato salsa as a starter or with vegetables or salad as a main course.
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