Broccoli with Pecan and Panko Crumbs

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Trim, wash and cut the broccoli into florets. Peel the stems and cut them into slices. Stew in a little salted water for three minutes until firm to the bite, if you like the vegetables softer, drain accordingly longer.
In the meantime, melt the butter in a small pan, add the pecans and panko, toast until golden brown. Then remove from the heat and fold in the lemon zest.
Finally, season the crumbs with a little salt, pour over the broccoli and serve immediately.

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