Tortilla Chips Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 bag / s tortilla (s), (tortilla chips)
- 500 g minced meat
- 1 onion (s)
- 1 can kidney beans
- 1 can corn
- 1 bottle chili sauce
- 1 packet cheese, grated
Print Recipe
Pin Recipe Instructions
- Spread the tortilla chips on a baking tray lined with baking paper.
- Chop the onion and fry it with the mince in a little oil until the mince is brown and crumbly. Add the corn, the beans and the chilli sauce and bring everything to the boil briefly.
- Spread the mixture on the tortillas and sprinkle the cheese on top.
- Bake at 180 degrees for about 20 minutes.
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