Tostones Fried Plantains
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 banana (s), green plantains
- Olive oil, for frying
- salt
Print Recipe
Pin Recipe Instructions
- Peel the bananas and cut them diagonally into slices about 5 mm thick. Fry the slices in hot oil until brown on both sides, remove and press flat (I`ve never seen the device for this in Europe, you can simply put the banana slice between two wooden boards and press firmly). Then put the approx. 2 mm thick slices again in the hot oil and bake until crispy. Take out, season with salt and you`re done.
- Note: If you choose plantains that are yellow or that have already turned brown, the whole thing will be a little sweeter and taste more like banana.
- The whole green ones taste almost like potatoes.
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