Plantains in Peanut Paste

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 banana (s) (plantains, plantains)
  • 0.5 ½ onion (s), according to taste
  • 1 clove garlic
  • 0.5 teaspoon ½ chilli pepper (s), fresh, chopped
  • pepper
  • 1 tablespoon, leveled peanut butter (peanut paste)
  • oil
Plantains in Peanut Paste
Plantains in Peanut Paste

Instructions

  1. Roughly chop the onion, chop or squeeze the garlic according to taste. Sweat both together with the chilli in a pan with a little oil. Then peel the plantains, cut into pieces and add to the pan. Fry at not too high a heat. Add pepper and finally put the peanut paste in the pan and let it melt a little (not the usual peanut butter but real peanut paste). Watch out, because it burns easily! If the paste is liquid, the meal is ready!
  2. A white bread from Africa goes best with it. I think you could use ciabatta or just baguette as a substitute. If you like, you can of course also add rice or another side dish.

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