Tracks in Snow

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First whip the cream in a bowl for a short moment. Then gradually add the cream stabilizer. If you like, you can also add vanilla sugar. Then stir in the yogurt.
Now prepare 4 glasses with a relatively wide base at the bottom and not too narrow at the top. These are now covered on the ground with the raspberries. Can be a little more for those who like to eat raspberries. Then add the cream and yoghurt mixture.
Now sprinkle the surface with the brown sugar. It is best to leave the whole thing in the refrigerator for 1 - 2 hours so that the raspberries can thaw a little. Then serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.