Tropic Yogurt Frappé

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 glass ice cubes, (crushed ice)
4 tablespoon syrup, (tropic, mango, passion fruit or similar)
3 tablespoon natural yogurt
0.5 slice ½ (s) orange (s), optional

Instructions

Fill a large glass (approx. 400ml) to the brim with crushed ice. Put in a stand mixer (mine has an icecrush function), add the remaining ingredients, do not forget the lid of the mixer and mix until a stiff mixture is formed. Then fits exactly into the previously used glass. Put in the straw and enjoy! Decorate with a cocktail umbrella and / or with half an orange slice as desired.
The amount of syrup or yoghurt can be changed according to taste.
That`s how I copied it in a café a few years ago and have been making frappé every summer since then. It is ready super quickly, deliciously refreshing and always goes down well with guests.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.