Tropic Yogurt Frappé
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass ice cubes, (crushed ice)
- 4 tablespoon syrup, (tropic, mango, passion fruit or similar)
- 3 tablespoon natural yogurt
- 0.5 slice ½ (s) orange (s), optional
Print Recipe
Pin Recipe Instructions
- Fill a large glass (approx. 400ml) to the brim with crushed ice. Put in a stand mixer (mine has an icecrush function), add the remaining ingredients, do not forget the lid of the mixer and mix until a stiff mixture is formed. Then fits exactly into the previously used glass. Put in the straw and enjoy! Decorate with a cocktail umbrella and / or with half an orange slice as desired.
- The amount of syrup or yoghurt can be changed according to taste.
- That`s how I copied it in a café a few years ago and have been making frappé every summer since then. It is ready super quickly, deliciously refreshing and always goes down well with guests.
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