Trout Tartare
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g trout fillet (s), smoked
- 1 small onion (s)
- 3 teaspoons mustard, medium shaft
- 4 tablespoon quark (0% fat)
- 1 teaspoon, heaped dill, dried
- 1 teaspoon lemon juice
- 1 pinch (s) pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut the trout fillet into approx. 5 mm cubes. Finely chop the onion. Mix the fish and onion well with the remaining ingredients in a bowl. Season to taste with the pepper.
- Let it sit for about 1 to 2 hours. White or toasted bread goes best with it.
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