Tsimes Made from Potatoes, Chicken, Raisins and Prunes
by Editorial Staff
This is probably the tsimes, which is the tsimes. A wonderful dish of Jewish cuisine was prepared for gala dinners when a large family gathered at the table.
Ingredients
- Chicken pulp (chicken fillet) – 1 kg
- Potatoes – 750 g
- Carrots – 400 g
- Ghee butter – 4 tbsp
- Seedless raisins – 0.5 cups
- Pitted prunes – 200 g
- Sugar – 1 tbsp
- Salt to taste
- Ground cinnamon – 0.5 teaspoon
Directions
- Cut the chicken into cubes.
- Cut thin carrots into circles, larger ones – into halves of circles.
- Cut the potatoes into large slices. Rinse raisins and prunes.
- Fry the chopped chicken in oil until golden brown, then transfer to a plate.
- Fry the carrots in the remaining oil. Add potatoes. Add enough water to the saucepan so that it almost reaches the top. Simmer until half cooked for 15-20 minutes.
- Add washed raisins and prunes.
- Add chicken, sprinkle with cinnamon and sugar, salt to taste. Simmer tsimes until tender, covered over low heat (35-40 minutes).
Serve hot tsimes. I’ll tell you that it is yes!
Enjoy your meal!
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