Tuna Cream Spaghetti with Beans and Corn
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g spahetti
For the sauce:
- 2 cloves garlic
- 2 cups crème fraîche with herbs
- Cream cheese, 2 corners it
- 1 small can Salad (Tuna Salad Mexico with Beans and Corn)
- some Milk
- salt and pepper
- herbs, fresh
Print Recipe
Pin Recipe Instructions
- Put all the ingredients for the sauce in a pan and heat until it is creamy. In addition, cook the spaghetti al dente according to the instructions on the packet. Mix the sauce and spaghetti together. Arrange on plates and serve immediately.
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