Spaghetti Salad with Red Beans and Corn
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g pasta (spahetti)
- 1 onion (s)
- 5 pickled cucumber (s)
- 2 apples
- 1 can kidney beans
- 1 can corn
- 2 cans mushrooms, whole
- 1 small Can tomato (s)
- 2 tablespoon mayonnaise
- 1 tablespoon tomato ketchup
- 1 tablespoon oregano, (dry)
- salt and pepper
- curry
Print Recipe
Pin Recipe Instructions
- Break the spaghetti into small pieces and cook according to the instructions on the package. Cut the onions, cucumber and apples into small cubes. Drain the kidney beans, corn and mushrooms. Halve the mushrooms. Put all the cut and drained ingredients in a large bowl.
- Add mayonnaise, tomato ketchup, oregano, pepper, salt and curry powder and stir. Add the cooled spagetti and also add the tomatoes with the juice pressed through a sieve. Stir the whole thing again. Can be served immediately.
- Tip: Tastes excellent with grilled meat.
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