Tuna Dip with Onion and Parsley
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna in its own juice
- 1 small onion (s)
- 1 small bunch parsley
- 1 clove garlic
- 3 tablespoon crème fraîche
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, parsley and garlic and mix with the crème fraîche and tuna. Then pepper. When you think it`s enough pepper, add a little more. Otherwise the pepper will go under.
- Let it soak in the fridge for one night. You can also serve the dip straight away.
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