Tuna Paste

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the tuna. Cut the onion into small pieces and place in a bowl, then mix the cream cheese and creme fraiche and add the tuna.
Season everything with salt and pepper and other spices of your choice.
The garlic should be pressed.
You can then eat it on a baguette.

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