Tuna Salad La Aysha
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small Can corn
- 2 cans tuna
- 1 medium onion (s)
- 4 medium cucumber (s), from the jar
- some cucumber liquid
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the corn and tuna and place in a bowl. Cut the onion and cucumber into cubes. Top up with a little cucumber juice, season with salt and pepper and put in the fridge.
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