Tuna Salad with Red Beans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans tuna, natural
- 1 can beans, red
- 2 onion (s), red or shallots
- 2 cloves garlic
- 3 pepper (s), yellow, red and green
- Balsamic, dark
- olive oil
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Drain the tuna and chop it up. Rinse the beans with water. Cut the peppers and onions into fine strips or cubes, the garlic into fine leaves. Mix the balsamic vinegar, oil, salt, pepper and chili powder well and pour over the mixed salad ingredients, stir carefully. Cover and leave to stand for a couple of hours (preferably overnight).
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