Classic Italian sauce served with meat. Ideal for sandwiches too. The tuna sauce is prepared very quickly. I also suggest one method of using the sauce: with this salsa, you will turn ordinary boiled meat into a delicious snack. Try it!
Summary
| Cook Time | 5 minutes |
| Total Time | 5 minutes |
| Course | Sauce |
| Servings (Default: 5) |
Ingredients
Ingredients- Canned tuna in oil – 160 g
- Capers (canned in vinegar) – 2 tablespoons
- Anchovies (fillet) – 5-7 pcs.
- Mayonnaise – 4 tablespoons
How to make tuna sauce:
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Pin Recipe Instructions
- Place the tuna (drain the oil first), capers (squeeze out), and anchovies in the bowl of a small blender.
- Add Mayo.
- Grind until smooth.
Enjoy your meal!
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