Turkey Cakes with Zucchini, Carrots and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g minced meat (turkey)
- 1 onion (s)
- 1 small zucchini
- 2 carrot (s), peeled
- 1 packet feta cheese
- 1 tablespoon mustard
- 1 tablespoon breadcrumbs
- 1 egg (s)
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop it into cubes. Peel the carrots and wash the zucchini, grate both in fine sticks. Cut the feta cheese into small cubes (real sheep`s cheese tastes best here - but you can also use other types, including reduced-fat cheese).
- Put everything in a bowl and add the remaining ingredients. Knead well by hand so that a homogeneous mass is formed. Shape into meatballs and fry on both sides in portions in a little hot oil.
- Makes about 12 pieces.
- A crunchy, colorful salad goes well with it.
- Melting the feta cheese makes the meatballs fluffy and creamy. They also taste great when cold!
- Tip: Of course you don`t have to use ground turkey, but I think it goes a little better with it.
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