Turkey Fillet from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fillet (s), turkey fillet, washed, dabbed off
- 1 cup sweet cream
- salt and pepper
- 100 g cheese, rated
- oregano
- possibly garlic
- Herbs
Print Recipe
Pin Recipe Instructions
- Beat the raw turkey fillets, season to taste, place in an ovenproof dish, pour cream over them. Bake at 180 ° C hot air for about 20 minutes.
- Then sprinkle with cheese and leave in the tube for another 10 minutes. The turkey fillets are ready when the cheese is well melted and possibly a little browned.
- Arrange the fillets and, if desired, sprinkle with chopped fresh herbs (chives, parsley). Serve with green salad and jacket potatoes, rice or herb baguette.
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