Turkey Liver, Chinese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g turkey liver
- 2 tablespoon flour
- 1 bunch spring onions (200 g)
- 1 red pepper (s) (200 g)
- 1 packet frozen peas (300 g)
- 2 tablespoons oil
- 3 tablespoon soy sauce
- 2 tablespoon sherry, drier
- 0.5 teaspoon ½ cornstarch
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the liver, pat dry and cut into strips. Dust with flour. Clean the onions and cut into pieces 1-2 cm long. Clean the pepper and cut into strips. Thaw the peas.
- Heat the oil, briefly fry the vegetables in it, remove from the pan. Add the liver and fry all over for 10 minutes. Add the vegetables again. Mix the soy sauce, sherry and 2 tablespoons of water with the starch and pour into the pan. Bring to the boil briefly, toss and season with salt and pepper.
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