Turkey Schnitzel in Almond Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel
- 3 tablespoon flour
- 1 egg (s)
- 100 g flaked almonds
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Salt and pepper the turkey schnitzel on both sides. Then roll first in the beaten egg, then in flour and finally in the almond flakes. Press the breading on well and fry the schnitzel in hot oil in the pan on both sides for approx. 5 minutes until golden brown.
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